Cappuccino-Toffee Crunch Ice Cream

Ingredients:

• 2 1/4 cups half-and-half
• 1/4 cup Dutch process cocoa
• 1 Tbs. instant espresso powder
• 1 cinnamon stick, about 3 inches long, broken
   in half
• 4 egg yolks
• 1/2 cup plus 1 Tbs. sugar
• 2 oz. European bittersweet chocolate, chopped
• 3 Tbs. Kahlúa or other coffee liqueur
• 1 Tbs. dark rum
• 3/4 cup nut crunch made with almond. Next...